How many of us wish we had access to locally grown foods?
I go out of my way to find organically, locally grown and naturally raised products. In addition, I am willing to pay more for certified organic or locally grown food. I also believe it’s important to share what I have learned!
Many small farms producing locally grown veggies and meats follow what I call the “revert to dirt” process; they make use of compost, natural fertilizers and crop rotation to grow their crops and animals. These more elemental processes are time and effort intense. Many would like to be organically certified, but the cost in time and money can be prohibitive.
Uncontrollable aspects, such as weather, animal growth cycles, or garden pests can cause also adverse outcomes, making small farms more vulnerable. Although the price of naturally produced food reflects these extra perils, I have no problem supporting local farms because I believe their efforts result in more flavorful, healthier and satisfying food.
Over the next year I will be highlighting locally sourced foods. Initially I plan to include the following, although if you bring another area of interest to my attention, I will be happy to add it :
- Beef
- Eggs
- Fruit
- Herbs
- Honey
- Poultry
- Pork
- Vegetables
My first review was of Sundew Gardens. This local farm, owned by Tom and Robin Carey, had stood the test of time and had a lot to offer! Sadly they closed the farm during the summer of 2019.
Next, I reviewed Family Produce Market in Casselberry. They are a wonderful community resource, and have been in business there for many years.