Hugelkulture

Here are some thoughts about a revision to my raised bed, now in the final stages of becoming a Hugelkulture garden!

I accomplished this by digging out the center of the raised bed and filling it with lengths of the trunk and branches from a dying Redbud tree. Once the branches begin to decompose, they become a prime underpinning for an organic garden, but that will take some time, so in the meantime, I am packing the timbers down and filling the spaces with mulch so the process begins faster and holes don’t develop once I have covered the wood with good garden soil.

You could speed up the process by using Biochar as a kick-start.  That would mean partially burning the wood and then covering it with earth, creating charred wood, which releases its nutrients faster, when mixed with organic soil and compost.

Mushroom compost, straw and ashes from the fireplace subbed for Biochar this year!

Sundew Gardens

July 4, 2019

Sadly, this amazing farm is no longer active. Read my review below, and hope that others step into this space soon!

They have seasonal vegetables, including several types of kale, Asian greens and bok choy, radishes and green onions, green beans, okra, eggplant, radishes, carrots, tomatoes and cucumbers, herbs of several types, and bunnies! The offerings vary with the month and weather, but when you join Tom’s mailing list, he keeps you up to date on availability.

Many people take advantage of their Harvest Baskets, and others come for the fun of picking their own vegetables.